– Recipes by Chef Aketoli Zhimomi
When it comes to comforting meals, few dishes can rival the rich, melt-in-your-mouth goodness of braised pork belly. This recipe brings together tender pork, aromatic herbs, fresh vegetables, and the unique sweet-and-sour profile of GALHO Stingless Bee Honey to create a dish that’s bold, flavorful, and deeply satisfying.
Unlike regular honey, GALHO Stingless Bee Honey offers a naturally tangy sweetness that beautifully balances the richness of pork, giving this classic comfort dish an exciting twist. Whether you’re preparing a family dinner or serving guests, this recipe is guaranteed to leave everyone asking for seconds.
Ingredients
● 500–700g pork belly, cut into bite-sized chunks
● 1 medium onion, diced into large pieces
● 5–6 cloves garlic, finely sliced
● 1-inch piece ginger, finely sliced
● 1–2 tbsp fresh green peppercorns, lightly crushed
● A handful of cherry tomatoes
● Green chillies or king chilli (adjust according to your preferred spice level)
● 1–2 tsp red chilli powder
● Salt to taste
● A handful of spring onions, chopped
● 2–3 tbsp GALHO Stingless Bee Sweet & Sour Honey
Method
Step 1: Sear the Pork
Heat a heavy-bottomed pan over medium-high heat. Add the pork belly pieces and sear them on all sides until they develop a beautiful golden-brown crust. This step locks in the juices and builds the foundation of the dish’s rich flavour.
Step 2: Build the Aromatics
Once the pork is nicely browned, add the sliced garlic, ginger, diced onion, lightly crushed green peppercorns, and cherry tomatoes directly into the pan. Stir everything together, allowing the vegetables to soften while absorbing the flavours from the pork.
Step 3: Add the Heat
Add your preferred amount of green chillies or king chilli depending on how spicy you like your food. Season with salt and sprinkle in 1–2 teaspoons of chilli powder. Stir well so every piece of pork is coated with the spices.
Step 4: Let It Simmer
Reduce the heat and allow the mixture to simmer gently. The pork will slowly become tender while the tomatoes break down into a naturally rich sauce.
Step 5: Finish with Spring Onions & Honey
Once the pork is nearly tender, stir in the chopped spring onions and generously drizzle GALHO Stingless Bee Sweet & Sour Honey over the dish. The honey adds a delicate balance of sweetness and acidity that perfectly complements the savoury pork and aromatic spices.
Continue cooking for another few minutes, allowing the honey to caramelize slightly and coat every bite.
Step 6: Ready to Serve
Allow the pork to cook for a total of 30–45 minutes, or until it becomes tender and the sauce thickens into a glossy finish.
Serve hot with steamed rice for a hearty meal that celebrates bold flavours and the distinctive character of stingless bee honey.
Why Use GALHO Stingless Bee Honey?
GALHO Stingless Bee Honey is naturally known for its pleasantly tangy, sweet flavour, making it an exceptional ingredient for savoury cooking. Rather than simply adding sweetness, it enhances the overall depth of the dish by balancing rich meats, spicy chillies, and aromatic herbs.
Its unique flavour profile transforms an everyday braised pork recipe into something memorable—rich, comforting, and full of character.
Bring home the authentic taste of the Northeast and discover how a spoonful of GALHO Stingless Bee Honey can elevate your favourite recipes.
